Take a bit of injera and dip it proper into Rahel’s greens with garlic and pepper, split lentil stew, or the home specialty banatu with refreshing tomatoes, peppers, garlic, and onions.There’s a tofu scramble and also a quesadilla on the menu, too, for vegans — for lunch, attempt the tempeh Rueben. Open up in Google MapsAli Robertson: The be